Dayi Classic Benchmark 7542 Pu-erh Raw Tea 150g

Essential Info

Brewing Method

Product Story

“Dayi Tea” No. 7542 Pu’er Raw Tea, a product considered a benchmark in the quality of Pu’er raw tea, originates from the picturesque Xishuangbanna Dai Autonomous Prefecture. This land nurtures countless precious Yunnan large-leaf tea trees, from which we select sun-dried green tea as the raw material, meticulously processed by the nationally recognized intangible cultural heritage “Dayi Tea Making Technique.”

This 150g Pu’er raw tea uniquely selects thick tea leaves for the inner layer, with young buds and leaves sprinkled on the surface, mixed just right to ensure consistency in the quality and uniformity of the tea cake. Brewed at an optimal temperature of 95°C, this tea unveils its finest flavors over 10 to 12 brewing cycles, revealing the layers and evolution of taste with each session.

It is recommended to brew with spring water at a ratio of 1:20, which not only maintains the purity and richness of the tea soup but also better extracts the sweetness and freshness of the leaves. Each cup of tea soup is a tribute to Dayi Tea’s excellent craftsmanship and profound tea culture.

Choosing Dayi Tea’s No. 7542 Pu’er Raw Tea is to embrace a continuation of history and a legacy of culture. Each leaf is not just a gift from nature but also a reflection of the artisan’s spirit and dedication. In every leisurely afternoon, a cup of raw tea offers you a glimpse into the natural beauty of Yunnan’s tea mountains, providing a tranquil and profound enjoyment.