ZenBrew
Mengku Rong's Mingqian Chunjian Pu-erh Raw Tea 100g
Mengku Rong's Mingqian Chunjian Pu-erh Raw Tea 100g
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Essential Info
| Brand |
Mengku |
| Origin |
Lincang tea area, Yunnan, China |
| Packaging |
Tissue |
| Tea Type |
Pu-erh Tea - Raw Tea |
| Net Content |
100g |
| Technology |
Sun-dried Yunnan Large-leaf Tea |
| Picking Time |
Spring |
Brewing Method
| Suitable Water Temperature |
95℃ |
| Brewing Times |
10-12 Times |
| Tea-to-Water Ratio |
1:20 |
| Suitable Water Quality |
Spring Water |
Product Story
Deep in the Lincang tea area of Yunnan, our “Mengku” brand embodies both tradition and innovation, meticulously crafting each batch of raw Pu-erh tea. Each 100g tea cake is made using the sun-dried Yunnan large-leaf green tea technique, with fresh leaves handpicked in spring. Carefully processed to maintain the cake’s regular shape, the tea leaves are distinct, natural, and elegantly presented.
The tea soup is bright yellow and clear, with a high and lingering aroma, and a taste that is sweet and fresh, providing a quick and lasting aftertaste. Brewed at 95°C, this tea can be enjoyed through 10 to 12 brewing cycles, each revealing layers of rich and evolving flavors. It is recommended to brew with spring water at a ratio of 1:20, not only to preserve the purity and complete flavor of the tea soup but also to showcase the unique vibrancy and strength of raw Pu-erh tea.
The bottom of the leaves is thick, oily, and glossy, demonstrating high-quality processing skills. Choosing “Mengku” Raw Pu-erh Tea is choosing a close encounter with nature, experiencing the freshness and freedom of the mountains and wilds. Every cup is a pursuit of life quality, an affirmation of a beautiful lifestyle.
