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Wuyi Star Da Hong Pao Oolong Tea 63g
Wuyi Star Da Hong Pao Oolong Tea 63g
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Essential Info
| Brand |
Wuyi Star |
| Origin |
Nanping City, Fujian, China |
| Packaging |
Box |
| Tea Type |
Oolong Tea - Dahongpao |
| Net Content |
63g |
| Technology |
Tossing Oolong |
| Picking Time |
Spring |
Brewing Method
| Suitable Water Temperature |
100℃ |
| Brewing Times |
5-6 Times |
| Tea-to-Water Ratio |
1:20 |
| Suitable Water Quality |
Purified Water |
Product Story
From the depths of the Wuyi Mountains in Nanping City, Fujian, China, Wuyi Star meticulously picks the spring harvest of Dahongpao, each leaf a quintessence of nature. What we present is not just 63 grams of exquisitely boxed oolong tea—Dahongpao—but also a legacy of ancient culture and craftsmanship.
Dahongpao is renowned for its tight, full tea stems and glossy dark brown appearance, refined through a unique tossing oolong process that releases a high aroma, intoxicating tea scent, and lasting fragrance. The tea soup offers a rich and mellow taste with a distinct throat resonance and a refreshing aftertaste, each cup a supreme interpretation of taste.
Brewed with purified water at a tea-to-water ratio of 1:20 and boiling water at 100°C, Wuyi Star Dahongpao can be brewed 5 to 6 times, each infusion revealing the fresh vitality and profound layers of the tea. The leaf bottom is soft, bright, and even, maintaining a rich tea fragrance even after more than ten brews.
In the fast-paced modern life, a box of Wuyi Star Dahongpao is not just a beverage; it is a testament to history, an experience of culture. Choosing Wuyi Star is opting for a way of life that savors taste, where each brewing session becomes a deep dialogue between the soul and the senses. Amidst the hustle and bustle, let Wuyi Star Dahongpao take you back to nature’s embrace, enjoying that pure tranquility and beauty.
