ZenBrew
Xigua Cassie Oolong Tea 128g
Xigua Cassie Oolong Tea 128g
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Essential Info
| Brand |
Xigua |
| Origin |
Wuyishan City, Fujian, China |
| Packaging | Can |
| Tea Type |
Oolong Tea - Wuyi Rock Tea |
| Net Content |
128g |
| Technology |
Tossing Oolong |
| Picking Time |
Spring |
Brewing Method
| Suitable Water Temperature |
100℃ |
| Brewing Times |
5-6 Times |
| Tea-to-Water Ratio |
1:15 |
| Suitable Water Quality |
Purified Water |
Product Story
In Wuyishan City, Fujian, China, the Xigua brand meticulously selects each precious spring leaf, transforming nature’s gift into a classic 128g can of Wuyi Rock Tea. Every step in the process is dedicated to presenting the purest flavors and rich cultural heritage of the tea.
Xigua Wuyi Rock Tea is crafted using a unique tossing oolong technique, allowing each leaf to perfectly exhibit its tight and firm texture and the unforgettable rock rhyme. Carefully selected and processed, these leaves are brewed in purified water at 100°C, using a tea-to-water ratio of 1:15, capable of being brewed 5 to 6 times consecutively, each time releasing a fresh and full-bodied taste.
This tea is not just a beverage; it is a transmission of culture. Each sip reveals the unique natural scenery and profound cultural atmosphere of Wuyishan, leading drinkers on a journey through history, experiencing a distinct tea culture journey.
Choosing Xigua Wuyi Rock Tea is choosing an art of living, a pursuit of a finer life. In every busy day, a cup of Xigua Wuyi Rock Tea is not just a moment of tranquility but also a tribute to the ancient Wuyishan.
