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"Mingqian" Grade A West Lake Longjing Tea
"Mingqian" Grade A West Lake Longjing Tea
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Essential Info
| Brand | Gong |
| Origin |
Hangzhou, Zhejiang, China |
| Packaging | Can |
| Tea Type |
Green Tea - Longjing |
| Net Content | 50g |
| Technology | Stir-fried Green Tea |
| Picking Time | Before Qingming Festival |
Brewing Method
| Suitable Water Temperature | 85℃ |
| Brewing Times | 3 Times |
| Tea-to-Water Ratio | 1:50 |
| Suitable Water Quality |
Mineral Water |
Product Story
Originating from the birthplace of West Lake Longjing in Hangzhou, located high in the mountains, Gong brand Longjing green tea carries a rich tradition of tea culture. Each year, before the Qingming Festival, we meticulously select each leaf. To produce 500 grams of the finished product, an average of 25,000 buds and leaves are required, crafted through traditional stir-frying techniques.
Gong brand Longjing tea features dry leaves that are green with a yellowish hue, flat and straight in appearance. The tea soup is a bright yellow-green, with buds and leaves clustering together, each cup showcasing the freshness and vitality of the tea. This unique processing technique ensures a pure taste and a lasting aroma.
Packaged in a 50g exquisite tin can, it not only preserves the original flavor of the tea but also facilitates long-term storage. When brewing, it is recommended to use water at 85°C with a tea-to-water ratio of 1:50, and mineral water for brewing, to maximize the clarity and layered taste of the tea soup.
Choosing Gong brand Longjing green tea is to choose an elegant lifestyle, immersed in the perfect combination of natural beauty and exquisite craftsmanship. Each sip is a feast for both the eyes and the palate, offering a moment of tranquility and satisfaction amidst a busy life.
