Collection: Oolong Tea

Oolong tea, a semi-fermented tea positioned between green and black tea, is famed for its distinctive aroma and layered flavors. Primarily produced in the Fujian, Guangdong and Taiwan provinces of China, notable varieties include Tieguanyin from Fujian and High Mountain Tea from Taiwan. The processing of oolong tea involves steps such as withering, rolling, partial fermentation, and drying, which together contribute to its complex and subtle taste and aroma.

It is typically recommended to brew oolong tea with near-boiling water to fully unfold the leaves and release the tea’s fragrance. Oolong tea not only offers a robust flavor but also provides health benefits such as enhancing alertness, aiding digestion, and regulating body fat and metabolism. Due to its semi-fermented nature, oolong tea combines the freshness of green tea with the richness of black tea, making it suitable for those who enjoy exploring the depths of tea culture.

At ZenBrew Tea Studio, we deeply appreciate the unique balance that oolong tea represents. We are dedicated to selecting the finest oolong teas, focusing on those that demonstrate exceptional craftsmanship in their processing. Our oolong tea collection is sourced from renowned regions known for their expertise and tradition in tea cultivation. We engage directly with tea brands which are committed to sustainable practices and innovative techniques, ensuring that every batch of tea preserves the integrity and distinctiveness of its flavor profile. Our curated selection allows tea enthusiasts to explore a spectrum of tastes and aromas, each embodying the rich heritage and evolving artistry of oolong tea making.