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Chen Sheng Hao Naka Raw Pu-erh Tea 2023 357g
Chen Sheng Hao Naka Raw Pu-erh Tea 2023 357g
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Essential Info
| Brand |
Chenshenghao |
| Origin |
Menghai tea area, Yunnan, China |
| Packaging |
Tissue |
| Tea Type |
Pu-erh Tea - Raw Tea |
| Net Content |
357g |
| Technology |
Sun-dried Yunnan Large-leaf Tea |
| Picking Time |
Spring |
Brewing Method
| Suitable Water Temperature |
95℃ |
| Brewing Times |
10-15 Times |
| Tea-to-Water Ratio |
1:20 |
| Suitable Water Quality |
Spring Water |
Product Story
In the Mengsong Tea Area of Menghai County, Xishuangbanna Prefecture, there lies a Lahu village nestled among mountains, standing over 1,600 meters high—Naka Village. Isolated from the world, this village is home to the treasured Naka tea. Our “Chenshenghao, Naka” Raw Pu-erh Tea originates from this pure and ancient land.
This 357g Raw Pu-erh tea cake is crafted using sun-dried Yunnan large-leaf tea technology, displaying a deep green color with a glossy finish, and visible silver hairs. Once brewed, the tea soup is golden and translucent, with a strong and aromatic fragrance, soft and sweet to the taste, carrying a unique orchid-like aroma and a distinct lingering aftertaste.
Brewed at 95°C, this tea can be enjoyed over 10 to 15 brewing cycles, each one unveiling the tea’s delicacy, sweetness, and the continuously releasing elegant fragrance. It is recommended to brew with spring water at a 1:20 ratio, which not only maintains the purity and integrity of the tea soup but also enhances the unique sweetness and elegance of Naka tea.
Choosing “Chenshenghao, Naka” Raw Pu-erh Tea is like embarking on a journey deep into the old forests of Yunnan’s high mountains, a pursuit of nature’s authenticity and a quality lifestyle. Each cup is a profound respect for nature, a continuation of ancient tea culture, and a beautiful wish for modern life.
