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Chen Shenghao 2023 Big Tree Pu-erh Tea Cake 357g
Chen Shenghao 2023 Big Tree Pu-erh Tea Cake 357g
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Essential Info
| Brand |
Chenshenghao |
| Origin |
Menghai tea area, Yunnan, China |
| Packaging |
Tissue |
| Tea Type |
Pu-erh Tea - Raw Tea |
| Net Content |
357g |
| Technology |
Sun-dried Yunnan Large-leaf Tea |
| Picking Time |
Spring |
Brewing Method
| Suitable Water Temperature |
95℃ |
| Brewing Times |
10-12 Times |
| Tea-to-Water Ratio |
1:20 |
| Suitable Water Quality |
Spring Water |
Product Story
In the Menghai tea area of Yunnan, our “Chenshenghao No. 1” selects raw materials from large-leaf trees situated at altitudes above 1,800 meters. Each leaf absorbs the quintessence of heaven and earth and the essence of mountain rhymes. This 357g Raw Pu-erh Tea, meticulously crafted using sun-dried Yunnan large-leaf technology, not only preserves the natural traits of the original leaves but also enhances the freshness unique to high-mountain teas.
“Chenshenghao No. 1” features a tea soup that is clear and bright, with a melodious aroma and a soft, cottony texture in the mouth, sweet and refreshing to taste. It embodies the characteristics of being clear, fragrant, sweet, and lively, suitable for both drinking and collecting. Brewed at 95°C, it can be enjoyed through 10 to 12 brewing cycles, each revealing the layered flavors and vibrant life of the tea. It is recommended to brew with spring water at a ratio of 1:20 to better showcase its clear and lively style.
Choosing “Chenshenghao No. 1” Raw Pu-erh Tea means embracing a gift from nature and the accumulation of time. Each leaf is a present from the wilderness, a miniature of mountainous landscapes, a breath of fresh air from the high mountains of Yunnan. In every busy day, a cup of “Chenshenghao No. 1” Raw Pu-erh Tea can be a journey for the soul, a boost for the spirit, and a pursuit of quality in life.
