ZenBrew
China Tea Golden Lotus Pu-erh Ripe Tea Cake 357g
China Tea Golden Lotus Pu-erh Ripe Tea Cake 357g
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Essential Info
| Brand |
China Tea |
| Origin |
Pu'er City, Yunnan, China |
| Packaging |
Tissue |
| Tea Type |
Pu-erh Tea - Ripe Tea |
| Net Content |
357g |
| Technology |
Piling Ripe Pu-erh Tea |
| Picking Time |
Spring |
Brewing Method
| Suitable Water Temperature |
100℃ |
| Brewing Times |
8 Times |
| Tea-to-Water Ratio |
1:15 |
| Suitable Water Quality |
Spring Water |
Product Story
Nestled among the tea mountains of Pu’er City, Yunnan, “China Tea” embodies centuries of tea culture essence, blending nature’s gifts with the wisdom of traditional craftsmanship. Each 357g of our Pu-erh ripe tea carries an infinite richness of flavor and aftertaste, representing our ultimate pursuit of quality and nature.
Our Pu-erh ripe tea is crafted using traditional piling fermentation techniques from tender leaves picked in spring. This unique process not only imparts a deep color to the tea but also infuses it with a rich array of aromas—refreshing lotus, sweet glutinous rice, ripe fruit sweetness, and the lingering essence of ancient pines. Each sip of our tea soup is a perfect rendition of taste.
Brewing “Zhongcha Jinhao Yulian Pu’er Ripe Tea” at 100°C unlocks the essence of the tea leaves, and with 8 brewing cycles, each tasting becomes a new discovery. The recommended tea-to-water ratio of 1:15, using spring water, maintains the purity and richness of the tea soup.
Choosing “China Tea” Pu-erh ripe tea is not just about selecting a beverage; it’s about embracing a legacy of culture and the art of living. It is more than just tea; it is a whisper from the deep mountains of Yunnan, a bright stroke in the river of history, a quiet space in the fast-paced modern life.
