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Dayi 7572 Standard Pu-erh Ripe Tea 150g
Dayi 7572 Standard Pu-erh Ripe Tea 150g
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Essential Info
| Brand |
Dayi Tea |
| Origin |
Pu'er City, Yunnan, China |
| Packaging |
Tissue |
| Tea Type |
Pu-erh Tea - Ripe Tea |
| Net Content |
150g |
| Technology |
Piling Ripe Pu-erh Tea |
| Picking Time |
Spring |
Brewing Method
| Suitable Water Temperature |
100℃ |
| Brewing Times |
8-10 Times |
| Tea-to-Water Ratio |
1:20 |
| Suitable Water Quality |
Spring Water |
Product Story
In the ancient and mysterious land of Pu’er City, Yunnan, Dayi Tea leverages its profound tea culture and exquisite tea-making skills to meticulously craft each batch of Pu-erh ripe tea. Each leaf, carefully selected under the spring sun, undergoes a unique piling fermentation process, transforming into a Pu-erh ripe tea with a rich aroma and mellow taste.
This 150g Pu-erh ripe tea, with its distinctive packaging and exceptional quality, embodies Dayi Tea’s tradition of craftsmanship and spirit of innovation. Brewed at 100°C, the tea soup shines with a bright red hue. Through 8 to 10 brewing cycles, each tasting reveals the distinct layers and enduring charm of the tea’s flavor.
It is recommended to brew with spring water at a ratio of 1:20, to fully showcase the essence of the tea, from its aroma and flavor to its color and texture, enchanting in every aspect. The depth and lasting taste of the Pu-erh ripe tea make every cup seem endless, leading you through a tunnel of time to explore the stories and culture behind the tea leaves.
Choosing Dayi Tea is not just selecting a tea but opting for a lifestyle, a pursuit of elegance and quality. In every busy and ordinary day, a cup of Dayi Tea’s Pu-erh ripe tea can be a simple relaxation or a profound cultural experience.
