Jin Jun Mei Tea

Essential Info

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Product Overview

This Jin Jun Mei black tea is crafted from tender spring buds picked in 2025, originating from the core tea-growing region of Wuyishan, Nanping, Fujian, China. Made using a meticulous combination of traditional Zhengshan Xiaozhong processing and refined light fermentation techniques, the dry leaves are slender, tightly curled, and interwoven with golden tips. Renowned for its delicacy and complexity, Jin Jun Mei stands as a symbol of elegance among high-end Chinese black teas, prized for both its graceful appearance and richly layered inner character.

Taste & Aroma

Upon brewing, Jin Jun Mei releases a layered bouquet dominated by rich honeyed notes, accented with floral and fruity undertones. The liquor displays a bright amber-red hue, offering a smooth and full-bodied texture. Its flavor is sweet and mellow, with hints of caramel and lingering honeyed aftertaste. The aroma clings to the cup and endures through multiple infusions, while the finish is clean and satisfying. This tea embodies a harmonious balance of strength and grace, ideal for both contemplative sipping and elevated daily enjoyment.

Health Benefits

As a lightly fermented black tea, Jin Jun Mei contains abundant polyphenols, amino acids, caffeine, and aromatic compounds. It may help promote alertness, support digestion, warm the stomach, and provide antioxidant benefits. Its sweet, comforting aroma can also uplift the mood and ease stress. With its naturally warming nature, this tea is particularly suitable for those with colder constitutions or during chilly spring days. When consumed regularly in moderation, it offers a gentle, nourishing companion for both body and mind.

Brewing Guide

To best express its delicate aromas and smooth taste, Jin Jun Mei should be brewed at medium to high temperatures. The recommended parameters are:

• Tea-to-Water Ratio: 3g of tea per 150 ml (5 oz) of water
• Water Temperature: 80–90°C (176–194°F)
• Brewing Method: 
  • Use a porcelain gaiwan or glass teaware for optimal aroma and color appreciation
  • For the first infusion, steep for 15–25 seconds; gradually increase steeping time with each subsequent infusion
  • Pour the tea into a fairness cup to ensure even flavor
• Re-steeping: Can be brewed 4–6 times, maintaining a steady sweetness and clarity
• Recommended Vessels: Gaiwans enhance aroma expression, while glass teapots allow visual enjoyment of the liquor—both suitable for refined or everyday use