Lancanggucha "Gumuxiang" Pu-erh Ripe Tea 150g

Essential Info

Brewing Method

Product Story

From the ancient banks of the Lancang River, bathed in morning dew and whispers of mountain winds, we meticulously handpick each tea leaf, presenting to you not just a caddy of tea, but a legacy of history and a sediment of culture. This is “Lancang Ancient Tea,” a brand born in Pu’er City, Yunnan—a secret garden renowned worldwide as the “Holy Land of Tea.”

Each leaf is selected during the first rays of spring sunlight by experienced tea farmers, ensuring that only the highest quality young leaves are used for our ripe tea. Through traditional piling fermentation techniques, these leaves transform into Pu-erh ripe tea with a stable color and rich aroma, offering a robust and warm taste with every sip.

Our Pu-erh ripe tea is more than just a beverage; it’s an ambassador of Yunnan’s profound tea culture. Every detail, from the elegant 150g tea caddy packaging to the optimal brewing temperature of 100°C, has been thoughtfully designed to ensure each brewing session reaches the ideal flavor experience.

Pouring a pot of “Lancang Ancient Tea” is the beginning of a journey, an exploration into the ancient culture of Pu-erh tea. Suitable for multiple brewings, each session releases deep aromas and distinct layers of flavor, as if you are transported to those ancient tea mountains, experiencing the blend of nature and history.

Choosing “Lancang Ancient Tea” is to choose a refined lifestyle, a unique tasting experience, and a respect for quality and tradition. In the hustle and bustle of life, give yourself a moment of tranquility and endless enjoyment, all in one cup.