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Lao Tongzhi 7588 Pu-erh Ripe Tea Brick 250g
Lao Tongzhi 7588 Pu-erh Ripe Tea Brick 250g
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Essential Info
| Brand |
Laotongzhi |
| Origin |
Xishuangbanna Dai Autonomous Prefecture, Yunnan, China |
| Packaging |
Tissue |
| Tea Type |
Pu-erh Tea - Ripe Tea |
| Net Content |
250g |
| Technology |
Piling Ripe Puerh Tea |
| Picking Time |
Spring |
Brewing Method
| Suitable Water Temperature |
100℃ |
| Brewing Times |
8-10 Times |
| Tea-to-Water Ratio |
1:20 |
| Suitable Water Quality |
Spring Water |
Product Story
In the vibrant and mysterious Xishuangbanna Dai Autonomous Prefecture of Yunnan, our “Laotongzhi” brand meticulously crafts each piece of Pu-erh ripe tea. The special 7588 tea bricks are made from raw materials aged 5 to 7 years, refined through 50 days of moderate fermentation and 1825 days of dry storage, each brick imbued with the wisdom of time and nature’s gifts.
This 250g Pu-erh ripe tea not only offers a rich aroma but also a perfectly balanced sweetness, providing a unique taste experience for tea lovers. Brewed at 100°C, each infusion reveals the thick, sweet essence of the tea, with a brewing cycle of 8 to 10 times, making each tasting session one to look forward to.
We recommend using spring water with a 1:20 tea-to-water ratio for brewing, which not only preserves the purity and full flavor of the tea soup but also showcases the unique mellowness and depth of Pu-erh ripe tea. Each cup is a tribute to traditional tea-making craftsmanship and a continuation of the profound tea culture.
Choosing “Laotongzhi” Pu-erh ripe tea is to embark on a cultural journey, a purification of the soul. It is more than just a tea; it is a story about time, patience, and refined living. In the hustle of modern life, give yourself a moment of tranquility, a warm cup from Yunnan.
