Mengku Rongshi Mother Tree Tea Pu-erh Raw Tea Cake 500g

Essential Info

Brewing Method

Product Story

Deep in the mountains of Mengku in Lincang, Yunnan, we meticulously cultivate each tea tree, especially those historic and famously sweet “Rongshi mother trees.” Since 2005, the “Mengku” brand has been committed to standardizing the classic “ice sweet taste” of these mother trees, allowing each leaf to tell its unique story.

This Raw Pu-erh Tea, crafted using the sun-dried Yunnan large-leaf technique, presents each 500g tea cake clearly defined and full of traditional charm. The leaves are distinct and neatly aligned; the aroma is rich, with a high and lasting nectar fragrance that delights the senses; the tea soup is dense, the taste mellow and sweet, with a quick and lasting aftertaste, leaving a cool sensation on the tongue.

When brewing this “Rongshi mother tree tea,” the optimal water temperature of 95°C perfectly releases the essence of the tea leaves. With 10 to 12 brewing cycles, each session explores different layers of the tea. A tea-to-water ratio of 1:20 is recommended, using spring water to maintain the purity and richness of the tea soup.

Choosing “Mengku” Raw Pu-erh Tea is to choose a lifestyle that deeply connects with tradition and nature. It is more than just a tea; it is a bearer of culture, a journey of taste, a reminiscence of time. In the hustle of modern life, a cup of “Mengku” Raw Tea takes you into the natural landscapes of Yunnan’s mountains, experiencing the history and legends within the tea.