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First-grade Baihao Yinzhen Tea 50g
First-grade Baihao Yinzhen Tea 50g
Essential Info
Brand |
Pingpingxiang |
Origin |
Ningde, Fujian, China |
Packaging | Box |
Tea Type |
White Tea - White Tip Silver Needle |
Net Content | 50g |
Technology |
Withering |
Picking Time |
Spring |
Brewing Method
Suitable Water Temperature |
85℃ |
Brewing Times |
3 Times |
Tea-to-Water Ratio |
1:50 |
Suitable Water Quality |
Purified Water |
Product Story
Pingpingxiang brand White Tea - White Tip Silver Needle originates from Fuding, the core production area of Chinese white tea in Ningde, Fujian, located at 27°N and 120°E. This unique mountainous and coastal terrain has nurtured the distinctive aroma of Fuding white tea. Harvested before the Qingming Festival each spring, producing one catty of tea requires about 30,000 pickings and 4-5 catties of fresh leaves.
Pingpingxiang White Tip Silver Needle tea presents a straight, needle-like appearance, uniform in shape, with full, strong buds and a silvery-white color, naturally exuding a subtle hair fragrance. The tea soup is a light yellow, clear and bright, with a distinct hair fragrance; the fragrance is fresh and strong, the glutinous fragrance is pronounced, and the taste is sweet and mellow. The leaf base is soft and uniform, the buds remain full and strong, and the color is a light yellow and bright.
Packaged in an exquisite 50g box, it not only facilitates the preservation of the tea’s original flavor and aroma but also reflects our commitment to the highest quality tea. When brewing, it is recommended to use water at 85°C with a tea-to-water ratio of 1:50, and purified water to fully enhance the tea’s rich layers of aroma and flavor.
Choosing Pingpingxiang’s White Tip Silver Needle is not just about tasting a tea but experiencing a tea culture meticulously cultivated by the land of mountains and seas. Each brewing session offers a sensory delight and a soothing experience for the soul, allowing you to find a moment of tranquility and sweetness amidst a busy life.