First Grade Kung Fu Black Tea 50g

Essential Info

Brewing Method

Product Story

Chuanhong KungFu Black Tea embodies the rich cultural heritage of its origin, Sichuan, China. Sichuan, a province known for its diverse geography and unique climatic conditions, provides the ideal environment for tea to express its full flavor. In spring, when nature awakens, our tea farmers follow ancient traditions to handpick each tender leaf, carefully selecting long, bright strands of top-quality leaves for fermentation.

This unique fermentation process gives Chuanhong KungFu Black Tea its signature transparent and beautiful tea soup color, with a rich and fragrant flavor that captivates the senses. When brewed, the tea leaves unfurl in the water, showing off their tender and even leaf bases, presenting a spectacle of freshness and vitality for both the eyes and palate.

Packaged in 50g exquisite tin cans, not only does it facilitate the preservation of the tea’s unique flavors, but it also reflects our respect for traditional craftsmanship and relentless pursuit of quality. It is recommended to brew the tea at 85°C with a 1:30 tea-to-water ratio, using purified water to better reveal the layers and delicate aromas of the tea.

Choosing Chuanhong KungFu Black Tea is not just selecting a tea; it is embracing a long-standing cultural legacy and the art of living. Each cup allows you to experience the depth and allure of Sichuan tea culture, adding a touch of refinement to your everyday life.